Chef Thomas Raquel is Executive Pastry Chef at Eric Ripert's celebrated, three star Michelin restaurant La Bernadin. He was taught to cook by his Filipino grandmother and worked hard through culinary school before ascending to his esteemed role.
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Chef Thomas Raquel is Executive Pastry Chef at Eric Ripert's celebrated, three star Michelin restaurant La Bernadin. He was taught to cook by his Filipino grandmother and worked hard through culinary school before ascending to his esteemed role.
